Sake O Menu
Sake O Menu Photos
Popular Menu
Starters
Steamed Shrimp Dumpling
Japanese Pork Pot Stickers
Crispy with Sweet Ponzu Sauce
Spicy Tuna Salad
Lightly Fried with Soy Dashi and Bonito Flakes
Crispy Prawns in Spicy Aioli
Soy Bean Wrapper filled with Sonoma Mixed Greens, Snowcrab Salad with Honey Vinaigrette & Crushed Peanuts
With Soy Wasabi
Lunch
Prawns & Vegetables served with Soy Dashi Broth
California Roll & 6 Pieces of the Chef's Choice
Choice of 2 Dishes: Lemon Chicken, Teriyaki Chicken or Beef, Prawn Tempura or California Roll
Seasonal Vegetables served with Soy Dashi Broth
Japanese Thick Noodle Soup with Tempura
California Roll, Spicy Tuna Roll & Tempura Roll
Dinner Entrees
Crispy Chicken Breast with Fresh Lemon Sauce
Prawns and Vegetables with Soy Dashi Dipping Broth
Barbecued Eel over Rice
Includes: Miso Soup, House Salad, Steamed Rice. Entrees - choice of two: Sashimi and California Roll; Shrimp and Vegetable Tempura; Teriyaki Beef, Salmon or Chicken; Lemon Chicken
Vegetables Sauteed in Light Brown Sauce
Sauteed Prawns and Vegetables in Spicy Garlic Sauce
California Roll & Chef's Choice of 7 Pieces of Sushi
Soup - Salad - Rice
Lightly Salted Steamed Soy Bean
Cucumber and Shrimp Honey Vinaigrette
With Ginger Dressing
Seasoned Seaweeds
Nigiri
Sashimi
Chef's Choice
Carpaccio
Yellowtail, Yuza Lime & Soy Sauce
With Olive Oil & Blue Cheese
Maki
Snow Crab and Avocado
California Roll Topped with Smoked Salmon & Spicy Sauce & Baked
Cucumber
Smoked Salmon, Cream Cheese & Avocado
Eel and Avocado
Shrimp & Avocado
Tuna & a Spicy Cream Sauce
Tuna
Crab & Avocado with Albacore on top
Salmon and Avocado
Eel & Cucumber with Avocado on Top
Shrimp Tempura, Burdock Root, Eel & Avocado
Tuna & Avocado
California Roll in a Rainbow of Fresh Fish
Salmon Skin, Burdock Root, Cucumber & Green Onion
Cucumber & Avocado
Soft Shell Crab, Avocado, Cucumber & Tobiko
Yellowtail & Scallions
Chefs Specialty
Unagi avocado, salmon, and tuna
Spicy white tuna w/green onion, tobiko, hot pepper, and red tuna
Tempura buts, spicy hamachi, jalapenos, burdock and wasabi tobiko
Fish tempura, smoked salmon and unagi
Spicy tuna, avocado, salmon baked with a spicy sauce
Shitake mushroom, avocado with shitake sauce
Prawn tempura, crab, scallop with sauce
Prawn tempura, crab, and tobiko
Hamazhi, tai, sake, tuna with shiso leaf, cucumber radish sprout and tobiko
Mango, salmon avocado, and black/orange tobiko
Cucumber, sprout, jalapeno pepper with a spicy sauce
Spicy tuna, hamachi, jalapeno and yuzu
Prawn tempura, crab, tuna with sauce
Vanilla ice cream, caramel sauce, and crushed peanuts
From the moment you open the menu at Sake O, it’s clear this is more than a meal—it’s a carefully curated culinary journey. The Starters are a delightful overture: the plump Shumai arrive steamed to perfect tenderness, yielding a savory burst with every bite. Equally compelling are the pan-fried Gyoza, crisp on one side, succulent within. The Soft Shell Crab Poke surprises with a playful textural twist—crispy crab meets silky poke—while the Agedashi Tofu offers a comforting contrast: delicate tofu cubes bathed in a light, umami-rich broth.
For Lunch, the menu presents accessible yet elevated options. The Seasonal Vegetables Sautéed showcase freshness and simplicity, ideal for cleansing the palate. Prawn Tempura doesn’t disappoint—each shrimp cloaked in a light, golden shell that crackles before giving way to juicy sweetness. The house-made Teriyaki Chicken and Salmon balance caramelized glaze with tender, juicy protein. Sushi enthusiasts will gravitate toward the Sushi Combination, a symphony of textures and flavors that sneaks you right back to Tokyo’s fish markets.
Once the Dinner Entrees arrive, Sake O’s versatility shines. The zesty Lemon Chicken pops with citrus brightness, while the intricate tempura platter, including shrimp, fish, and vegetables, maintains that crisp integrity all the way through. A standout is the Unaju—layered eel atop rice, lacquered in rich, smoky glaze. The Sake’o Bento Dinner assembles everything into a harmonious box: sashimi, tempura, grilled items—a comprehensive and thoughtful meal.
Accompaniments—Edamame, Sunomono, Miso Soup, House Salad, Wakame—serve as refreshing, palate-balancing counterpoints. The Rice base is always fluffy and well-seasoned.
Seafood lovers will find real gems in Nigiri and Sashimi: Amaebi, Hotate, and Ikura are luxuriously fresh; Escolar and Saba bring buttery, fatty depths; Maguro and Hamachi in both sashimi and Sashimi Combination options offer clean, melt‑in‑your‑mouth richness.
The Carpaccio—Hamachi Jalapeño and Tuna Carpaccio—deliver refined heat and elegance, a whisper of fusion. Rolls like California, Dynamite, Philly, and more offer familiar warmth, while Chef’s specialties—Green Spicy Hamachi Roll, Lion King Roll, Tokyo Roll—exude creativity, combining daring ingredients and textures in every bite.
In short, Sake O’s menu reads like a journey through Japanese flavors—from comforting classics to inventive creations—all served with precision and passion.